No-Bake Mango Cheesecake: A Perfect Summer Dessert

Introduction:

Mangoes are the highlight of Indian summers, and what better way to enjoy them than in a creamy, refreshing, no-bake mango cheesecake? This dessert is perfect for summer celebrations or as a delightful treat for mango lovers. Best of all, it requires no oven and is incredibly easy to make using Shivanya Enterprises’ premium baking ingredients!

Prep Time: 20 minutes
Chill Time: 4–6 hours
Servings: 8

Ingredients:

For the Crust:

• 1 ½ cups digestive biscuits (crushed)
• ¼ cup unsalted butter (melted)

For the Cheesecake Filling:

• 1 ½ cups cream cheese (room temperature)
• 1 cup whipping cream (cold)
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh mango puree (or Shivanya’s canned mango pulp)
• 2 teaspoons gelatin (or agar-agar for a vegetarian option)
• ¼ cup warm water

For the Mango Glaze (Optional):

• ½ cup mango puree
• 1 teaspoon gelatin (dissolved in 2 tbsp warm water)
• 1 tablespoon powdered sugar

Instructions:

Prepare the Crust:

1. Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
2. Mix the crumbs with melted butter until it resembles wet sand.
3. Press the mixture firmly into the bottom of a springform pan (6 or 7 inches).
4. Chill in the refrigerator for 15–20 minutes while preparing the filling.

Mix the Cheesecake Filling:

1. In a small bowl, dissolve gelatin in warm water. Let it sit for 5 minutes to bloom.
2. In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
3. Add vanilla extract and mango puree, mixing well.
4. In another bowl, whip the cold whipping cream until soft peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Heat the bloomed gelatin for 10 seconds in the microwave (or until melted), then mix it into the filling.

Assemble & Chill:

1. Pour the mango cheesecake filling over the prepared crust, smoothing the top.
2. Refrigerate for at least 4–6 hours (or overnight for best results).

Prepare the Mango Glaze (Optional):

1. Dissolve 1 teaspoon gelatin in 2 tablespoons warm water.
2. Mix it with ½ cup mango puree and 1 tablespoon powdered sugar.
3. Pour the glaze over the set cheesecake and refrigerate for 1 more hour.

Decorate & Serve:

1. Once fully set, carefully remove the cheesecake from the pan.
2. Garnish with fresh mango slices, Shivanya’s edible decorations, or a dusting of powdered sugar.
3. Slice and enjoy a creamy, fruity, and refreshing no-bake mango cheesecake!

Pro Tips:

• Use Alphonso or Kesar mango pulp for the richest flavor.
• Ensure the whipping cream is cold before whipping to achieve perfect soft peaks.
• Let the cheesecake set overnight for a firmer texture and better flavor.
• For a vegetarian version, replace gelatin with agar-agar (adjust quantity accordingly).

At Shivanya Enterprises, we provide premium baking supplies to help you create restaurant-quality desserts at home. Try this No-Bake Mango Cheesecake and tag us on Instagram @shivanyaenterprise01 to showcase your creations!